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A Modern Cuisine Dinner at Atherton Market
Saturday, December 17, 2011 from 6:00 PM to 9:00 PM (PST)
Exploring Science and Modern Cooking
Twice Cooked Scallop
bacon consommé, whipped maple syrup, roasted pistachio
63 Degree Egg
parsnip cream, country ham, shiitake, pea tendrils, alder wood smoke
Broken Foie Gras
kimchee, pickled daikon, roasted sesame,sunflower
Geometric Pork Duet
spare rib and tenderloin, root beer, butternut squash, arugula, grains of paradise
Raspberry Cheesecake, Orange "Soda," and Cherry Bomb